For a 40 year old tradition of quality smoke meats in Pennsylvania, Willie’s Smoke House, LLC has exactly what you’re looking for. Willie’s was opened by William “Bill” McKee in 1972 about an hour North of Pittsburgh in Harrisville, Pennsylvania. He first began experimenting with a variety of woods to create the perfect smoked flavor and soon found that a blend of hard woods, primarily hickory, would give him the flavor he was seeking. Willie’s offers a variety of specialty smoked meats including smoked turkey and smoked sausages at our Pittsburgh, Pennsylvania smokehouse. Willie’s methods of cooking the smoked turkey, smoked sausage and other smoked meats were handed down from generation to generation, along with the recipes he uses and quickly created a buzz with the locals. In 1982, Bill persuaded his son John to leave his trade as an engineer in Pittsburgh and join the family business. John then moved his family to Grove City, PA and after building a strong reputation of quality smoked meats and friendly service, Willie’s Smoke House, LLC now ships its products to all 50 States and Canada! Willie’s Smoke House, LLC started out by offering just a few select items but over time has expanded to carrying: Smoked Turkey Smoked Sausages Smoked Kolbassi Smoked Beef Jerky Smoked Cheeses Smoked Bacon Smoked Salmon Smoked BBQ Baby Back Ribs and of course, Willie’s Famous Old Fashion Smoked Bone-In Hams John’s son Jason has since left his job as an attorney in Pittsburgh, PA and along with his wife Erin has joined his family in continuing the traditions put forth by his grandfather. Today Willie’s Smoke House, LLC is stronger than ever and continues to produce quality smoked turkey, smoked sausages and a variety of other smoked meats out of Pittsburgh, Pennsylvania.

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Smoked Specialty Meats