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Fresh Smoked Meats & Hams


For a taste like no other, people have turned to Willie’s Smoke House for more than 40 years. Find out for yourself what makes our fresh smoked hams and meats for sale in Pittsburgh, PA unlike anything else by stopping by today or placing an order.


Using a century-old recipe for dried beef that our founder William “Bill” McKee received from an old German butcher, our smoked meats have an entirely unique and distinctive flavor that truly dances on the palate. Our trademark approach uses only the highest quality cuts of meat and our special blend of hardwoods—never liquid smoke—to impart a smoky taste to each of our small-batch meats and cheeses. It’s what sets Willie’s Smoke House apart from the competition and makes our meats so delicious.


Since we first opened our doors as a retirement business in 1972, we have continued to grow and develop our culinary tastes. Now in our third generation, our boutique smoke house offers a full range of fresh smoked hams and meats including:


• Smoked Turkey

Smoked Sausages

• Smoked Kolbassi

• Smoked Beef Jerky

Smoked Cheeses

Smoked Bacon

• Smoked Salmon

Smoked BBQ Baby Back Ribs

• And of course, Willie’s Famous Old Fashion Smoked Bone-In Hams



Today, Willie’s Smoke House still follows in the same tradition that has been passed down for more than four decades, continuing to use the same classic recipes, signature hardwood blends and small-batch production methods that have made our products so popular not only here in the Pittsburgh area, but throughout all 50 states and Canada.


Check out our full selection of fresh smoked hams and meats online and order yours today, or stop in and see us on South Main Street in the heart of Harrisville, Pennsylvania. You can also call Willie’s Smoke House at (724) 735-4184 with any questions you might have.




Tues - Thurs
9:00am - 5:30pm
9:00am - 7:00pm
9:00am - 5:00pm