For a taste like no other, people have turned to Willie’s Smoke House for more than 40 years. Find out for yourself what makes our fresh smoked hams and other meats for sale unlike anything else out there.
Using a century-old recipe for dried beef that our founder, William “Bill” McKee, received from an old German butcher, our smoked meats have an entirely unique and distinctive flavor that truly dances on the palate. Our trademark approach uses only the highest quality cuts of meat and our special blend of hardwoods – never liquid smoke – to impart our smoky taste to each of our small-batch meats and cheeses.
Since first opening our doors as a retirement business in 1972, we’ve only continued to grow and develop our tastes – and those of our customers! Now in our third generation, our boutique smoke house offers a full range of delicious smoked meats, including:
- Smoked Turkey
- Smoked Sausages
- Smoked Beef Jerky
- Smoked Cheeses
- Smoked Bacon
- Smoked Salmon
- Smoked BBQ Baby Back Ribs
And, of course, Willie’s Famous Old Fashion Smoked Bone-In Hams
Today we still follow in the same tradition that has been passed down for more than four decades, continuing to use the same classic recipes, signature hardwood blends and small-patch production methods that have made our products so highly sought after not only here in the Pittsburgh area, but throughout all 50 states and Canada.
Check out our full, without fillers selection of great meats online now and order yours today, or stop in and see us if you’re in the area on South Main Street in the heart of Harrisville, Pennsylvania.