Fresh Smoked Meats & Hams

For a taste like no other, people have turned to Willie’s Smoke House for more than 40 years. Find out for yourself what makes our fresh smoked hams and meats unlike anything you’ve tried before.

Using a century-old recipe for dried beef that our founder William “Bill” McKee received from an old German butcher, our fresh smoked hams and meats for sale in Pittsburgh, PA have a unique and unforgettable flavor that truly dances on the palate. Our trademark approach uses only the highest-quality cuts of meat and our special blend of hardwoods—never liquid smoke—to impart a smoky taste to each of our small-batch meats and cheeses.

Since first opening our doors as a retirement business in 1972, Willie’s Smoke House has continued to grow and develop our tastes—and those of our customers! Now in our third generation, our boutique smoke house offers a full range of delicious smoked meats, including:

Smoked Turkey

If you’re in the mood for smoked turkey, Willie’s Smoke House can provide you with Smoked Bone-In Turkey Breast or Smoked Boneless Turkey Breast. We also offer other poultry options, like Smoked Chicken Breast and Smoked Chicken Leg.

Smoked Sausages

The smoked sausages and kolbassi available through Willie’s Smoke House are made fresh every single week using recipes that span back three generations. Try sausage options like Smoked Beef & Pork Kalbassi, Smoked Bratwursts, Smoked Sweet Italian Sausage, and more.

Smoked Beef Jerky

At Willie’s Smoke House, we’ve been smoking our fresh cuts of beef the same way for more than 40 years. It allows us to make the tastiest smoked beef jerky you’ve ever tried. We can provide you with everything from regular Beef Jerky to Hot Beef Sticks.

Smoked Cheeses

Whether you’re trying to purchase American Cheese, Baby Swiss Cheese, Brick Cheese, Colby Jack Cheese, or Havarti Cheese, Willie’s Smoke House has a wide variety of smoked cheeses that you can pair with our smoked meats or enjoy alone.

Smoked Bacon

Every single cut of beef that we sell at Willie’s Smoke House is smoked for anywhere from 8 to 24 hours. This gives it a rich flavor that’s tough to beat. You’ll taste the difference when you try our Beef Bacon and instantly see what sets it apart from other bacons.

Smoked Salmon

Although we’ve made a name for ourselves at Willie’s Smoke House thanks to our smoked meats and cheeses, we also have options like our Smoked Salmon Filet. We take the same approach to smoking our salmon as we do to smoking our meats and cheeses to guarantee freshness and flavor you won’t find anywhere else.

Smoked BBQ Baby Back Ribs

If you’re not sure which of our meats and cheeses you want to order, you really can’t go wrong with our smoked BBQ baby back ribs. We let them smoke for hours to end to trap as much flavor as we can in our ribs so that they taste incredible.

And of course, Willie’s Famous Old Fashion Smoked Bone-In Hams!

Today, Willie’s Smoke House still follows the same tradition that has been passed down for more than four decades when making our fresh smoked hams and meats. We use the classic recipes, signature hardwood blends, and small-batch production methods that have made our products so highly sought after, not only here in the Pittsburgh area but also throughout all 50 states and even Canada.


Check out our full, without fillers selection of smoked hams and meats online now and order yours today. Or stop in and see us if you’re ever in the area of South Main Street in the heart of Harrisville, Pennsylvania. You can also call us at 724-735-4184 with any questions you might have about our products.